The 24-hour clock by no means stops, and Olivia Ostrow wouldn’t have it another manner. The Miami, Florida–based mostly chef is gearing up for the Season 3 premiere of 24 in 24: Final Chef Standing, however her prep for the high-stakes competitors was surprisingly minimal.
“I watched one episode. That felt like the correct quantity of analysis,” she tells ET. “After that I used to be like, ‘Okay, individuals are exhausted and making questionable choices. Excellent. I am prepared.’ … I am French. We glance after which we do our personal factor anyway.”
Her method within the kitchen is simply as instinctive. “I am very within the second. Cooking for me is sort of like music,” she says. “Typically I really feel like jazz and really improvisational, generally it is classical and exact, and different occasions it is a full boy band second.”
Relatively than letting the cameras intimidate her, Ostrow leaned into the construction of the tv present, which pits 24 cooks in opposition to each other over a nonstop 24-hour stretch with eight shifts, 24 challenges, and a $100,000 prize.
“I really like the chaos, the tempo, and that barely unhinged vitality the place issues can go very proper or very mistaken,” she notes.
She additionally drew on her expertise managing Maison Ostrow, the place she redefines kosher eating by French-Mediterranean flavors.
“Working a restaurant in Miami is already a actuality present,” she explains. “You are juggling all the pieces, individuals are dramatic, and timing is all the pieces. … Being below stress really helps me.”
Nonetheless, even Ostrow had her limits.
“I realized that I can perform on no sleep, pure adrenaline, and stubbornness,” she jokes.
As for viewers tuning in to the sequence, hosted by Michael Symon and Esther Choi, Ostrow suggests, “Have one thing you possibly can eat with one hand, since you’ll be yelling on the display such as you’re a decide.”
24 in 24: Final Chef Standing will premiere on Sunday, April 26 at 8 p.m. on Meals Community.
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